Norm found a recipe that he wanted to try so yesterday we tried it and it was delicious! I take one stick of celery and chop it up, two green onions and chop them up, 12 oz can of Chunk Light tuna drained and flaked, and 1/2 c. of Hidden Valley Ranch dressing. Mix. Chill. There you have it. I like to add some cashews to mine which adds more crunch and goodness. Makes approx. 4-6 servings.